PEACH
TROPICAL PEACH COOLER
- 150ml Fraire Peach
- 30ml Coconut rum (Malibu)
- 30ml Pineapple juice
- 10ml Lemon juice
- Fresh mint
- Crushed ice
Fill a glass with crushed ice. mix the malibu with the pineapple juice and lime juice in a shaker with ice and pour it into the glass after shaking. Fill with fraire peach and garnish with fresh mint.
TROPICAL PEACH COOLER
- 150ml Fraire Peach
- 30ml Coconut rum (Malibu)
- 30ml Pineapple juice
- 10ml Lemon juice
- Fresh mint
- Crushed ice
Fill a glass with crushed ice. mix the malibu with the pineapple juice and lime juice in a shaker with ice and pour it into the glass after shaking. Fill with fraire peach and garnish with fresh mint.
TROPICAL PEACH COOLER
- 150ml Fraire Peach
- 30ml Coconut rum (Malibu)
- 30ml Pineapple juice
- 10ml Lemon juice
- Fresh mint
- Crushed ice
Fill a glass with crushed ice. mix the malibu with the pineapple juice and lime juice in a shaker with ice and pour it into the glass after shaking. Fill with fraire peach and garnish with fresh mint.
TROPICAL PEACH COOLER
- 150ml Fraire Peach
- 30ml Coconut rum (Malibu)
- 30ml Pineapple juice
- 10ml Lemon juice
- Fresh mint
- Crushed ice
Fill a glass with crushed ice. mix the malibu with the pineapple juice and lime juice in a shaker with ice and pour it into the glass after shaking. Fill with fraire peach and garnish with fresh mint.
BLUEBERRY
BLUEBERRY SPLASH
- 150ml Fraire Blueberry
- 50ml White rum (Bacardi Carta Blanca)
- 25ml Orange juice
- 10ml Grenadine
- Blueberries to garnish
- Ice cubes
Mix rum and orange juice and grenadine in a shaker. Shake well in the shaker lled with ice and then strain into a glass. Then top with Fraire blueberry and then add the blueberries.
BLUEBERRY SPLASH
- 150ml Fraire Blueberry
- 50ml White rum (Bacardi Carta Blanca)
- 25ml Orange juice
- 10ml Grenadine
- Blueberries to garnish
- Ice cubes
Mix rum and orange juice and grenadine in a shaker. Shake well in the shaker lled with ice and then strain into a glass. Then top with Fraire blueberry and then add the blueberries.
BLUEBERRY SPLASH
- 150ml Fraire Blueberry
- 50ml White rum (Bacardi Carta Blanca)
- 25ml Orange juice
- 10ml Grenadine
- Blueberries to garnish
- Ice cubes
Mix rum and orange juice and grenadine in a shaker. Shake well in the shaker lled with ice and then strain into a glass. Then top with Fraire blueberry and then add the blueberries.
BLUEBERRY SPLASH
- 150ml Fraire Blueberry
- 50ml White rum (Bacardi Carta Blanca)
- 25ml Orange juice
- 10ml Grenadine
- Blueberries to garnish
- Ice cubes
Mix rum and orange juice and grenadine in a shaker. Shake well in the shaker lled with ice and then strain into a glass. Then top with Fraire blueberry and then add the blueberries.
TROPICAL PEACH COOLER
150ml Fraire Peach
30ml Coconut rum (Malibu)
30ml Pineapple juice
10ml Lemon juice
Fresh mint
Crushed ice
1. Fill a glass with crushed ice.
2. mix the malibu with the pineapple juice and lime juice in a shaker with ice and pour it into the glass after shaking.
3. Fill with fraire peach.
4. garnish with fresh mint.
BLUEBERRY SPLASH
150ml Fraire Blueberry
50ml White rum (Bacardi Carta Blanca)
25ml Orange juice
10ml Grenadine
Blueberries to garnish
Ice cubes
1. Mix rum and orange juice and grenadine in a shaker.
2. Shake well in the shaker lled with ice and then strain into a glass.
3. Top with Fraire blueberry.
4. Add the blueberries.
VODKA SUNRISE
150ml Fraire Peach
50ml Vodka (Grey Goose - White Peach & Rosemary)
30ml Orange juice
15ml Grenadine
Orange zest to garnish
Ice cubes
1. Fill a glass with ice cubes.
2. Pour the vodka and orange juice into the glass.
3. Carefully add the grenadine so that it sinks to the bottom.
4. Top with the fraire peach.
5. Garnish with an orange peel.
RUM PUNCH
150ml Fraire Peach
50ml White Rum (Bacardi Carta Blanca)
25ml Pineapple juice
15ml Lemon juice
10ml Sugar Syrup.
Blueberries to garnish.
1. Mix rum with pineapple juice, lime juice and sugar syrup in a shaker.
2. shake well and strain into a glass.
3. Top with the blueberry from Fraire and stir gently.
4. Add the blueberries.
RUM PUNCH
150ml Fraire Peach
50ml White Rum (Bacardi Carta Blanca)
25ml Pineapple juice
15ml Lemon juice
10ml Sugar Syrup.
Blueberries to garnish.
Mix rum with pineapple juice, lime juice and sugar syrup in a shaker. shake well and strain into a glass. Then top with the blueberry from Fraire and stir gently. Then add the blueberries.
RUM PUNCH
150ml Fraire Peach
50ml White Rum (Bacardi Carta Blanca)
25ml Pineapple juice
15ml Lemon juice
10ml Sugar Syrup.
Blueberries to garnish.
Mix rum with pineapple juice, lime juice and sugar syrup in a shaker. shake well and strain into a glass. Then top with the blueberry from Fraire and stir gently. Then add the blueberries.
RUM PUNCH
150ml Fraire Peach
50ml White Rum (Bacardi Carta Blanca)
25ml Pineapple juice
15ml Lemon juice
10ml Sugar Syrup.
Blueberries to garnish.
Mix rum with pineapple juice, lime juice and sugar syrup in a shaker. shake well and strain into a glass. Then top with the blueberry from Fraire and stir gently. Then add the blueberries.
TROPICAL PEACH COOLER
150ml Fraire Peach
30ml Coconut rum (Malibu)
30ml Pineapple juice
10ml Lemon juice
Fresh mint
Crushed ice
Fill a glass with crushed ice. mix the malibu with the pineapple juice and lime juice in a shaker with ice and pour it into the glass after shaking. Fill with fraire peach and garnish with fresh mint.